newcanner
1 Answer
6dogs4us
You need to make brine pickles and not the canned type. They aren't cooked which means they are crisp and don't get soggy from cooking in the canner. We buy packages of the mix from stores around our area and buy big plastic buckets from Lowe's or Home Depot (they have to have covers).
Here are some recipes for scratch brine pickles online:
http://www.cooks.com/rec/search/0,1-0,brine_pickles,FF.html
| 14 years ago. Rating: 1 | |
Top contributors in Uncategorized category
Unanswered Questions
Hitclub68io1
Answers: 0
Views: 6
Rating: 0
hitclub68us1
Answers: 0
Views: 9
Rating: 0
sv368markets
Answers: 0
Views: 12
Rating: 0
sv368markets
Answers: 0
Views: 10
Rating: 0
DN88
Answers: 0
Views: 19
Rating: 0
cn3789ioo
Answers: 0
Views: 12
Rating: 0
Nhà Cái Fabet
Answers: 0
Views: 12
Rating: 0
mb66clubcom
> More questions...
Answers: 0
Views: 13
Rating: 0