When baking gluten free food, do I need to use all new utensils and bowls, like kosher food?
Do I need to use different tools when making gluten free food from when I'm making other food? Or can I use the same tools and utensils (just cleaned with soap and water, of course)?
2 Answers
Only if you are baking kosher gluten free food. If you don't care if it's kosher or not you don't have to, as in someone needs to eat only gluten free food because of an allergy. Here is a link to Kosher Foods:
http://www.wisegeek.com/what-is-kosher-food.htm
| 14 years ago. Rating: 3 | |
Top contributors in Uncategorized category
Unanswered Questions
cm88smcom
Answers: 0
Views: 4
Rating: 0
Dola789 | Sân Chơi Giải Trí Trực Tuyến Uy Tín Hàng Đầu 2026
Answers: 0
Views: 6
Rating: 0
Emirates Missed Flight Explained — No-Show, Rebooking & Charges
Answers: 0
Views: 7
Rating: 0
Cathay Pacific
Answers: 0
Views: 7
Rating: 0
XAIGATE crypto payments
Answers: 0
Views: 8
Rating: 0
hitclubdirect1
Answers: 0
Views: 12
Rating: 0
Bongdalu
Answers: 0
Views: 9
Rating: 0
leao
> More questions...
Answers: 0
Views: 8
Rating: 0
Rob Green
6dogs4us