
Gluten is a naturally occurring protein found in wheat, barley, rye and sometimes (due to cross contamination) oats. Many products contain derivatives of grains, so food labels must be conscientiously read at each and every purchase.
1 Answer
A long, long time. Read this article: http://renegadehealth.com/blog/2012/07/24/how-long-does-that-tiny-bit-of-gluten-affect-your-body
8 years ago. Rating: 3 | |
Top contributors in Uncategorized category
Unanswered Questions
Abiti da Sposa, Abiti da Sera, Abiti da Cocktail
Answers: 0
Views: 7
Rating: 0
How's Your Day Going Fam?
Answers: 0
Views: 8
Rating: 0
Somebody explain to me how does this happen..
> More questions...
Answers: 0
Views: 10
Rating: 0
What is gulten?