JudyPruitt
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I need an old fashioned recipe for fried bread. We used to et it all the time back in the old days of WV, KY mountains. It is like flour, egg, milk or water, then fried N oil until browned. It was so good, & I also need a recipe for white/grey gravy from butter or bacon drippings. By chance, anybody know of old fashioned egg casserold? I am 40 wanting to get back some of those old good tastes I've forgotten.
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Posted: 2011-11-08 21:41:00
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