WHEN I WAS IN SCHOOL I GOT MY DEGREE IN CULANARY ARTS AND WHEN PATRONS ORDERED AGED MEATS AT FIRST I DID NOT KNOW ABOUT AGED MEAT BUT THEN THEY SHOWED ME HOW TO MAKE AGED MEAT FIRST OF ALL IT MELTED IN YOUR MOUTH I WAS TOLD AND I TRIED IT MMM IT WAS DREAMY BUT THEN THEY SHOWED ME HOW TO MAKE THIS PRIME MEAT ???IT IS PUT UNDER A VERY HOT LIGHT LIKE A FLOOD LIGHT VERY INTENSE THE MEAT SURROUNDING THIS PRIZE WOULD TURN BROWN SOUR SMELLING AND THIS WOULD CARRY ON FOR A BITT TILL THE CENTER PUFFED UP BREAKING DOWN LIGAMENTS,MUSCLES AND BLEEDING FROM THE CENTER YOU THEN CUT THE SURROUNDING MEAT TOSS IT AWAY THEN BROIL IT WRAPED IN BACON HELD BUY A TOOTH PICK AND YOU GOT PRIME MEAT THATS BEEN AGED FALSELY THAT WHY I REALLY DON'T EAT OUT FIND A MOVIE CALLED FOOD MATTERS AND OTHERS LIKE IT YOU TOO WILL NEVER LOOK AT MEAT THE SAME WAY AGAIN THEY SAY IF YOU CAN'T TAKE THE HEAT IN THE KITCHEN THEN GET OUT I NEVER WORKED IN THE FOOD BUISNESS AGAIN EVEN AFTER I GOT MY DEGREE SORRY FOR YOU'S WHO READ THIS