susie63
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what is prepaired mustard
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Posted: 15 years ago
seeds from the mustard plant soaked in liquid to cover(I use beer and a bay leaf) overnight and processed in the food processor until right consistaincy. may need to add more liquid
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Posted: 15 years ago
what is pouring cream
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creme anglaise
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Posted: 15 years ago
whats the difference between wax paper and parchment paper?
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Posted: 15 years ago
can't use waxed in oven
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Posted: 15 years ago
What type of cheese and chocolate goes best with Sandeman Founders Reserve Porto Wine
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Posted: 15 years ago
blue veined cheese and dark chocolate
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Posted: 15 years ago
Do you Chill Sandeman Founders Reserve Porto Wine?
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Posted: 15 years ago
never
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Posted: 15 years ago
what temp to smoke briskets an how long
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Posted: 15 years ago
low and slow- 200 to 220 degrees for at least 5-7 -hrs depending on size
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Posted: 15 years ago
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