3 Answers
A la carte is a French phrase that literally translates to "according to the menu." Today most restaurants have a la carte menus but the term is mostly used in fine dining establishments.
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10 years ago. Rating: 6 | |
Where I live, "a la carte" means the item is served by itself. For example, an enchilada is served without rice and beans, as is found in "dinner specials". A la carte items are much less expensive; I like to order two a la carte enchiladas because I don't care for the rice and beans, but love the enchiladas!
A LA CARTE:
AS A DINNER:
10 years ago. Rating: 4 | |
You've got my mouth watering. I miss my Mexican food restaurants. I seldom eat my rice when I order Mexican food, but I like the refried beans especially if there is cheese on top.
We've discussed opening up a little shop here serving burritos, pinto beans & cornbread, Frito Pies etc. Roy doesn't seem to think people here would go for this kind of food. No one knows what a Frito corn chip is, they don't sell them here. One lady gave me a bag of "crisps" that were the shape of a corn chip, but it was light and airy just like a Funyun.
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