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- pas·ta
- food made from flour: a fresh or dried food of Italian origin made from a dough, usually of flour, eggs, and water, and produced in a variety of shapes and forms, e.g. in strings, ribbons, or sheets or as spaghetti, macaroni, or lasagne
- pasta dish: a dish made with cooked pasta
- Source > Dictionary
10 years ago. Rating: 3 | |
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