why should you not overheat milk when making cappuccino and cafe latte drink
A-customer stay longer as their drinks are hot
B-The sugars in the milk burn and make the milk taste sour
C-It takes longer to heat the milk
D-It is dangerous as the milk may overflow from the jug while heating
5 Answers
Caffe latte relies on milk with a velvety texture to carry the espresso and to delivery the right feel in the mouth. Expanding the milk too much will create too much fluffy foam, overheating the milk will cause the texture and body of the milk to break down.
11 years ago. Rating: 2 | |
So, the answer is "B" then?
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