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    3. I am short 1/4 cup of sour cream for a recipe that calls for a 1 cup. Is that enough or do I sublsitute or add something to make 1 cup?
    I am short 1/4 cup of sour cream for a recipe that calls for a 1 cup. Is that enough or do I sublsitute or add something to make 1 cup?

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    0  Views: 507 Answers: 1 Posted: 13 years ago
    Tags: baking a cake using oil 4 eggs instant puccing
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      1 Answer

      Try  here


      http://homecooking.about.com/od/foodequivalents/a/sourcreamequivs.htm


       

      13 years ago. Rating: 2
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