trauma
3 Answers
chelleanne
DonDowningJr
Answer #1 is correct, but why can't you just cook it? Here in Georgia, we soak deer meat in salty ice water to get rid of that wild taste.
| 5 years ago. Rating: 3 | |
you could, but the blood still in the vein comes out during sooking and turns brown and ins not very appetizing to some including me.
hayway
