How do you get the blood out of chicken before cooking it???
When you buy chicken it always still has blood on the ends of the legs and thighs, how do you get out of the vein before cooking it?
Answer this Follow this3 answers
Answer #1 is correct, but why can't you just cook it? Here in Georgia, we soak deer meat in salty ice water to get rid of that wild taste.
| 2 years ago. Rating: 3 | |
u dont get the blood out and if u do it will be nastey
| 2 years ago. Rating: 1 | |
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