3 Answers

I heard if you let it soak in salt or sea salt it will drain the blood. It will also clean the chicken.

5 years ago. Rating: 4
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Answer  #1 is correct, but why can't you just cook it? Here in Georgia, we soak deer meat in salty ice water to get rid of that wild taste.

5 years ago. Rating: 3
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u  dont get the blood out and if u do it will be nastey

5 years ago. Rating: 1
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