2 Answers
Pork tenderloin...I thin slice onion and wrap it around the tenderloin then wrap it in bacon (I know it's a heart attack waiting to happen)...I add butter, mustard, tarragon (fresh), parsley (fresh), worcestershire sauce a splash of olive oil, salt and pepper, a dash of ceyenne and bake in a slow oven...when it looks as if you have about one half an hour to go add whole mushrooms, a bit of wine and chicken stock. When the pork is very close to done...I take it out of the roasting pan...brown it in a pan on the stove with bacon and onions in place...then tent. I make a gravy with the stock and mushrooms....add more wine.... With potatoes cooked as you like and a side of veggies of your choice.
This never fails.
12 years ago. Rating: 2 | |
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