west-bus says : ‘Try one today, it'l do you a power of good' 

 

 

 

 

13 years ago. Rating: 7
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I found your question not in the least  "silly" as has been stated, on the contrary I was curious to find out the answer, so I checked up with Wiki who seems to know a thing or two.  He explained that a portion of the barley used is roasted and it is this that gives Guinness its dark colour and characteristic taste.

I trust you find my answer in a positive spirit and wish you "Cheers".

14 years ago. Rating: 7
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