gulten
Gluten is a naturally occurring protein found in wheat, barley, rye and sometimes (due to cross contamination) oats. Many products contain derivatives of grains, so food labels must be conscientiously read at each and every purchase.
1 Answer
jhharlan
A long, long time. Read this article: http://renegadehealth.com/blog/2012/07/24/how-long-does-that-tiny-bit-of-gluten-affect-your-body
| 9 years ago. Rating: 3 | |
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What is gulten?