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Two packets (about 2 lbs. total) of cut-up turkey meat, frozen, were put on the counter to partially-thaw but were forgotten and in the morning were thawed (including while still-frozen they were there for about 12 hours). I presume that this is not safe to eat? But could it be put into a pot pie and when cooked might be all right??????

Answers: 6 | Views: 1170 | Rating: 0 | Posted: 10 years ago
Last answer: bustieone 10 years ago

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