1 Answer
Bake in a 325°F oven, allowing about 21 minutes per pound for a large ham, about 25 minutes per pound for a smaller (up to 12 pounds) ham or half ham. If the ham has an exposed bone, cover this with foil. Keep an eye on the ham as it cooks and spray occasionally with olive oil during the first part of the cooking. Continue roasting until a thermometer inserted in center reads 160°F. Be sure thermometer is not touching bone.
13 years ago. Rating: 0 | |
Top contributors in Cooking & Recipes category
Unanswered Questions
Why Choose Assignment Help UK for Your Academic Success?
Answers: 0
Views: 12
Rating: 0
agsports
Answers: 0
Views: 8
Rating: 0
agsports
Answers: 0
Views: 6
Rating: 0
sodoboats
Answers: 0
Views: 8
Rating: 0
Dino Game Smile
Answers: 0
Views: 7
Rating: 0
hubetad
Answers: 0
Views: 9
Rating: 0
188BET 202.228
Answers: 0
Views: 8
Rating: 0
ga88fund1
> More questions...
Answers: 0
Views: 8
Rating: 0