recipe for rice krispies squares

    0  Views: 265 Answers: 1 Posted: 8 years ago

    thank you i knew the amount of marshmellows and stuff but not the butter i for got how much @ fiance"s place so recipe books are all at my place.

    1 Answer

    Straight from Kellog's website. 

    Everyday Recipes - The classic, original, no-bake dessert that is quick and easy to make

    This classic, delicious snack has been making memories for kids and parents alike for generations.

    3 tablespoons butter or margarine

    1 package (10 oz., about 40) regular marshmallows
    - OR -
    4 cups miniature marshmallows
    6 cups Rice Krispies®

    1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.

    2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.

    3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day.

    In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.


    -For best results, use fresh marshmallows.
    -1 jar (7 oz.) marshmallow crème can be substituted for marshmallows.
    -Diet, reduced calorie or tub margarine is not recommended.
    -Store no more than two days at room temperature in airtight container.
    -To freeze, place in layers separated by wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.

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