seltzer
2 Answers
Colleen
Benchong
Stevia is a South American herb that has been used as a sweetener by the Indians in Paraguay for hundreds of years. The leaves of this herb is 30 times sweeter than sugar. Stevia is an all-natural herbal product. It has been thoroughly tested in dozens of tests around the world and found to be completely non-toxic. FDA has declared a natural zero-calorie sweetener derived from the herb Stevia safe for use in foods and beverages.
| 14 years ago. Rating: 1 | |
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