2 Answers
Ever tried making your own?
Recipe here...http://www.sugarfreemom.com/recipes/crock-pot-baked-beans-refined-sugar-free/
9 years ago. Rating: 4 | |
Tomato Sauce
Tomato sauce is a concentrated form of tomato and often contains added sugar. On average, a 1/2-cup serving contains 12 to 13.5 g of carbohydrates and 3 to 3.1 g of fiber, or the equivalent of 9 to 10.4 g of net carbs. If you have tomato sauce on pasta, it is not uncommon to use 1 to 1.5 cups at a time, which would add up to 18.4 to 31.2 g of net carbs; that amount can significantly affect your blood sugar levels, without even considering the pasta itself.
From Livestrong.com
9 years ago. Rating: 4 | |
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Dried beans are available from supermarkets and whole food shops but they seem to take hours of cooking to make them remotely like the beans out of the tin, apart from the added sugar.
A little sugar is good in gooseberry trifles where it belongs.