2 Answers
Just That! Prepare the stuffing as you would you would use for the bird. Cook any way you like. Pan fry, oven roast, or my favorite...deep fry! Remember though, if you use any part of the bird in the mix, make sure that the internal temp is at 173 degrees at least,before serving. And don't forget to have a very Merry Christmas...also...enjoy those"DEEP FRIED" stuffing balls! Let me know how they come out....
10 years ago. Rating: 5 | |
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