2 Answers
yes, Colleen is correct, and that is no "yolk" . The part that connects the white and the yolk is called the "chalazae" it supports the yolk to hold it in place, and transports its nutrients to the developing embryo.
11 years ago. Rating: 5 | |
Is there a Professor in the house ?!! Aw shucks Teach'...I'm just eggin' you on !! LOL...rather...Laugh out loud! ;D
Eggzackly ! Is there a (mem)brainiac in the house!! LOL!
Ya better get crackin' then!!! >>>http://www.eggs.ca/cooking-with-eggs/recipe-of-the-month
Ya better get crackin' then!!! >>>http://www.eggs.ca/cooking-with-eggs/recipe-of-the-month
I give up, you have me hard boiled over this whole eggact race for the best, it is like walking on egg shells...
Omelette you go on this one then poach..I mean coach ! Bwah !! I'm flipping out !! Let's get this 'over easy' then ...unless you'd care to 'coddle' things along...LOL
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