1 Answer
Tasted by oaklandwinelover on 8/22/2011 & rated 89 points: Bright fruit, light oak (492 views)
Tasted by Colia on 1/24/2010 & rated 89 points: Very nice nose of wild yeast, natch. Partial malolactic? or were they stirring the lees with a giant whisk? Crisp but round. Nothing to make it stand out from the new crop of '07s, however. (637 views)
12 years ago. Rating: 1 | |
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