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    3. WHAT DOES SALT DO IN BAKING
    WHAT DOES SALT DO IN BAKING

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    0  Views: 876 Answers: 1 Posted: 12 years ago
    Tags: baking
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      1 Answer

      It depends upon what you are baking. If it's bread or buns it helps the rising process, otherwise it just gives flavour to the food. You must admit, salt makes a difference in the taste of our food.

      12 years ago. Rating: 0
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