2 Answers
I've gone back to just making it the old fashioned way. I put some oil in a pot, put a lid on it and shake it back and forth on the stove burner.
It's much better and healthier than microwave popcorn, and tastes better. When I'm done with the popping I add a little garlic salt and parmesan cheese and it really comes out great.
12 years ago. Rating: 2 | |
leeroy that sounds good! I will try that one xxx
Cool, try it out Mel I like to use olive oil. It is really better you can also add melted butter if you'd like. I'm surprised I like it better without the butter. They also make a white cheddar powder that I believe is salt free. Take care and happy popcorning.
Top contributors in Uncategorized category
Unanswered Questions
BONGDANET - Cập Nhật Tỷ Lệ Kèo, Tỷ Số, BXH Mới Nhất
Answers: 0
Views: 18
Rating: 0
ku11codes
Answers: 0
Views: 22
Rating: 0
thabet77tw
Answers: 0
Views: 15
Rating: 0
Are you ready?
Answers: 0
Views: 15
Rating: 0
Are you ready?
Answers: 0
Views: 14
Rating: 0
8DAY - Nhà Cái Đẳng Cấp Đón Đầu Xu Hướng Đổi Thưởng
Answers: 0
Views: 13
Rating: 0
phimheo88
Answers: 0
Views: 16
Rating: 0
phimheo88
> More questions...
Answers: 0
Views: 13
Rating: 0