1 Answer
Read here....
http://www.epicurious.com/recipes/food/views/steamed-lamb-231571
6 years ago. Rating: 5 | |
the recipe looks good.My mom was big on making leg of lamb. She roasted it in the oven in a dutch oven or roasting pan,or sometimes she boiled it in a deep well cooker........something that stoves don't have anymore.
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