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    : starch, cellulose, dextran, and glycogen are polysaccharides. How are they similar? To what are their different properties due? Why can't an enzyme that hydrolyzes starch degrade cellulose?

    0  Views: 4524 Answers: 2 Posted: 11 years ago

    2 Answers

    Here is a hint:  The answers are in your textbook....start reading

    Be careful with cellulose, it is an array of factory made additives put into food. This is not a good thing. Your body has a hard time breaking it down if it can at all. This is why you avoid Taco Bell. They serve wood pulp flavored food. Your body can't process it. It is FDA approved.

    doolittle

    wood pulp flavored food- where is Yule Gibbons when you need him??? LOL


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