Creamy mushroom soup..........

Minestrone,My wifes home made pea & ham soup is also delicious.

Something  more on the thick side than soupy side......{:D

Chicken & Vegetables Eggdrop Soup

Homemade vegetable soup with homemade Mexican cornbread.

Ox Tail, Pea and Ham, Vegetable (chunky), Pumpkin
all home made by someone who throws in everything within reach

Thank goodness no one has said French Onion.

I have found dish water (after washing the dishes) that was tastier.

Ducky French Onion, when well made, is delicious!

NEW ENGLAND CLAM CHOWDER.  The very best I ever had was in Newport, Rhode Island. I got to enjoy it twice, 1981 and 1986.  

Ducky ROMOS..not sure but I bet it was a different pot of soup! LOL!!!

PLain old tomato soup with broken toasted bread sprinkled in it.

I make my own soup always dont really care for anyones soup mine is potatoes and carrots

3 carrots

2 med potatoes

one onion

good olive oil to cook

dice all vegables p and fry for about 4/5 mins then add chicken stock home made is best about a pint simmer for twenty mins then blend and then put some fresh cream in a twirl and freshly grated black pepper and serve

Manhattan style clam or conch chowder. (Red)

Cream of Turkey

Potato with bacon, onion, garlic and a little milk.

Cabbage, carrots, celery, onion, garlic, rosemary or basil, rice with or without chicken. (Luvs sm cabij.)

I had something called 'Hurricane Soup' at a Thai restaurant once, delicious.

I like almost all soups, but I make one very quickly when I get home late at night, its just a good chicken stock, sesame oil ,noodles ,(1 minute variety) soy sauce, wombock or any veg you like  and prawns,(I always have them in the freezer) also shallots if I have them it's very quick and good with a glass of vino

Carrot & Coriander just found a tin in the cupboard, having it for lunch with some crispy French stick. 

The best soup isn't best because it tastes good (though it does) but because it gives you EXISTENTIAL SATISFACTION. It's made (almost) entirely from left-overs or rejects. So, you've roasted and eaten a chicken, but there are still the bones and cartiledge to use up. Put them in a large pan, and let simmer for many hours. Then, you've surely got a lot of left-over veggies, or ones that need eating. Set then to stew in another pan. You may have some almost empty jars or cans of sauces that have reached their 'use-by' date; wash them out, and add the liquor to the veggies. You'll also have some chicken fat: combine it with flour to make a roux, and set aside. Finally, strain the liquor off the chicken bones into a fresh pan; add the  roux, and stir vigorously on a hot gas; add the veggies, and continue to stir; add such herbs and spices as you have to hand, and keep stirring.

To be frank, I tend to cheat a little bit with this recipe. There are many places where you can buy thick off-cuts of bacon very cheaply. I buy them, dice them, slice off the fat, and add then with the veggies. How to live well on nothing a year (paid quarterly) ! Thackeray was a brilliant man.

all kinds,it makes me feel warm.

Fish Fry l dont know how to comment under yours but iam now shaking and it is not with laughter

Ducky Just click on "comment this question" if it's the question at the top of the page OR click on "comment this answer" if it's someone's answer. It will go right beneath the appropriate place.

OCTOPUS

Ducky That deserves a thumbs DOWN! lol

I'm going to have to agree with "bobby" nothing like a bowl of Clam Chowda"...love it.

Fish soup!

Fish fry what a great question. Only problem for me is it just made me really hungry.  Now I have to get some soup.  I love clam chowder and just about any soup that is good.  Chicken noodle and gumbo, if you want to call gumbo soup.  It is soupy.

Made Pea and Ham this week . Very good indeed. Ham shank boiled in pressure cooker 21/2 hrs . Meat taken off the bone , bone removed ,one large Leek and chopped Carrots added cooked for 15 minutes then blitzed in with liquidiser .Essence from the Pork joint cooked earlier in the week added ,soaked Peas added 20 minutes to cook Pepper  and 300ml double Cream meat put back in at the end , very good

                        Take your pick, they are all gulasch soups, just 3 from 1,320.

                                                                   Bon appetit !  

i dont know exactly what my fave is. i see so many here and i`m thinking mmmm. but which one is favorite? all of them. hows that for a soup lover!

Tomato soup........with a grilled cheese sandwich

Love many; but today it's Lentil!

My fave is:  loaded baked potato soup, served real hot.

I love soup!

I love to have soup in the winter on a snowy day.

cream of chicken

I can smell that West-bus! Gulasch soup. Wonderful!