Gluten is a naturally occurring protein found in wheat, barley, rye and sometimes (due to cross contamination) oats. Many products contain derivatives of grains, so food labels must be conscientiously read at each and every purchase.
1 Answer
A long, long time. Read this article: http://renegadehealth.com/blog/2012/07/24/how-long-does-that-tiny-bit-of-gluten-affect-your-body
10 years ago. Rating: 3 | |
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What is gulten?